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Free from herbicides and pesticides, Koala Black Garlic is a natural food, produced with no additives, just low temperature heat and time. Black garlic is well known for its medicinal properties and recent research has shown that there are higher levels of antioxidants and amino acids in Black Garlic which strengthen the immune system and have many other health benefits. The anti-inflammatory effects of raw garlic are also present in black garlic, so eating just two cloves a day is a recognised way to support a person’s wellness. A well person is a happier person. We believe that eating Koala Black Garlic will increase wellbeing and happiness for an individual. Black Garlic has a unique sweet but savoury taste akin to balsamic vinegar or molasses. It has a smooth texture and a delicious smell. It is much easier to eat by itself for most people than raw garlic. However, it can also be added to a range of both cooked and raw dishes.