About to leave for an adventure overseas… Thought of everything: Rucksack, mosquito
net, first aid, camera and Swiss army knife… But have you remembered the most important
thing of all - What are you going to eat? Now with Mark’s new book, wherever you
find yourself you’ll be able to rustle up mouthwatering and nutritious meals from
local ingredients in no time.
“Indispensable for all adventurers…
… an extraordinarily useful culinary companion”
- The Big Issue.
“Essential reading for anyone cooking on their travels”
- Tom Griffiths, founder of gapyear.com
Please be aware that we are a small business based in Australia. While we are happy
to supply international orders, our shipping charges are domestic. Please contact
us to request international shipping. Thank you.
