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© Storm Genevieve Black 2015. All Rights Reserved

Black Garlic may be added to many recipes including; Cheese platters, Salads, Scrambled eggs and omelettes, Risotto, Cheese scones, and various meat sauces. It is also excellent mixed with a teaspoon of local honey and can even be added to desserts. Taken daily Black Garlic provides scientifically proven health benefits such as preventing infection, reducing diabetes related complications in type 2 diabetics, improving cholesterol levels, relieving allergies, and supporting the immune system.

Our 100g pouch will last 1 month if taken in this manner.

For more information visit www.gillensgarlic.com

Raw Black Garlic 100g pouch

Please be aware that we are a small business based in Australia. While we are happy to supply international orders, our shipping charges are domestic. Please contact us to request international shipping. Thank you.

Black Garlic is raw (white) garlic that has been slowly changed over a long time using heat and humidity to produce a succulent, sweet tangy clove, that is black in colour.